SPICY TUNA TARTARE IN SESAME MISO CONES Recipe

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INGREDIENTS:

  • 4 4 4ounces OUNCE_USVolumediced #1 sushi grade tuna
  • 1 1 1tablespoon TABLESPOON_USVolumediced pickled ginger
  • 1 1 1teaspoon TEASPOON_USVolumechopped scallions
  • 1 1 1tablespoon TABLESPOON_USVolumesoy sauce/wasabi mixture
  • 2 2 2tablespoons TABLESPOON_USVolumespicy chili mayonnaise
  • 4 4 4ounces OUNCE_USVolumebutter
  • 1 1 1cup CUP_USVolumecorn syrup
  • 1/8 1/8 1/8cup CUP_USVolumemiso paste
  • 1/4 1/4 1/4teaspoon TEASPOON_USVolumesalt
  • 1/4 1/4 1/4teaspoon TEASPOON_USVolumeblack pepper
  • 1 1 1tablespoon TABLESPOON_USVolumesesame oil
  • 1/2 1/2 1/2cup CUP_USVolumeall-purpose flour
  • 1 1 1tablespoon TABLESPOON_USVolumepowdered ginger
  • 1/2 1/2 1/2cup CUP_USVolumesesame seeds (1/4 black, 1/4 white)
Instructions for Spicy Tuna Tartare in Sesame Miso Cones Recipe

  1. Preheat oven to 350 degrees F.
  2. In a medium saucepan, melt the butter together with the corn syrup. Do not boil.
  3. Remove from the heat and whisk in miso past and sesame oil.
  4. Sift the flour, continuously stirring. Add the ginger and sesame seeds.
  5. Bake in the oven on Silpats in 1 tablespoon portions for 10 minutes, then turn and bake for another 2 minutes.
  6. Remove from the baking sheets and form into miniature cones.
  7. Mix together left over ingredients. Place in plastic pastry bag.
  8. Place cones (about 20) in cone holder. Place 2 daikon sprouts in each cone while piping in the tartare mixture.
  9. Top with masago roe, julienne bonito flake and chopped pickled ginger.
Soy Sauce/Wasabi Mixture is made with 1/3 cup wasabi paste and 1 cup Japanese soy sauce. First, mix the wasabi paste with a little water, then mix with soy sauce. Be sure to shake or mix before every use. Spicy Chili Mayonnaise is made with 1 cup of good quality prepared mayonnaise, 1/3 cup plus 1/4 tablespoon of chili sauce siaracha, and 1/4 teaspoon sesame oil (Kadoya Brand) all mixed together.
Spicy Tuna Tartare in Sesame Miso Cones Recipe
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ABOUT THIS RECIPE

Favorite Japanese sushi flavors highlight the fresh, rich flavor of the finest tuna in this simple appetizer.