PESTO FOR STEAMED CHICKEN BREAST Recipe

Send this Recipe to a Friend


INGREDIENTS:

  • 1/2 1/2 1/2cup CUP_USVolumeFresh Basil Leaves, Tightly Packed
  • 1/2 1/2 1/2cup CUP_USVolumeFresh Garlic Cloves
  • 1/3 1/3 1/3cup CUP_USVolumeWater
Instructions for Pesto for Steamed Chicken Breast Recipe

  1. Combine ingredients in a food processor and puree until smooth.
  2. Use a spoon to generously coat the chicken breast with pesto, taking care not to touch any unused pesto with the spoon after it has touched the chicken.
  3. Place chicken in the steamer and steam for about 8 to 10 minutes or until the internal temperature reaches 165 degrees F.
  4. Unused pesto can be frozen for future use. Olive oil can be used instead of water if desired.
If you want a really juicy chicken breast, brine it for about one hour before steaming.
RATING: Wolfgang Puck RecipesWolfgang Puck RecipesWolfgang Puck RecipesWolfgang Puck RecipesWolfgang Puck Recipes

ABOUT THIS RECIPE

This recipe was developed for use in my new Rapid Food Steamer available on HSN.com