CURRY RUB FOR CHICKEN BREAST Recipe

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INGREDIENTS:

  • 1 1 1tablespoon TABLESPOON_USVolumeGround Curry Powder
  • 1 1 1teaspoon TEASPOON_USVolumeGround Tumeric
  • 1 1 1teaspoon TEASPOON_USVolumeGround Paprika
  • 1 1 1teaspoon TEASPOON_USVolumeGround Ginger
Instructions for Curry Rub for Chicken Breast Recipe

  1. Mix dry spices together and pat onto brined chicken breasts to coat evenly.
  2. Place in steamer and steam for about 8 to 10 minutes or until the internal temperature reaches 165 degrees F.
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ABOUT THIS RECIPE

This recipe was developed for use in my new Rapid Food Steamer available on HSN.com.