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Spago

The flagship of Wolfgang Puck’s fine dining restaurant empire, Spago maintains a cutting-edge role as a creative culinary force. The original Spago opened in 1982 in West Hollywood and relocated to Beverly Hills in 1997 and spawned three siblings, Las Vegas, Maui and Beaver Creek. Each has its own distinctive design and inspired cuisine influenced by the environments in which each restaurant is located. 

The imaginative, seasonal menus American cuisine with global accents. The menu features Spago’s classics and new signature dishes using premier produce, fish and meats. The setting is sophisticated, warm and inviting.
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CUT

This critically acclaimed, award-winning modern steak restaurant has become widely recognized as one of the most popular and finest in America, Singapore, London and now Dubai!  Hailed as one of the top three steakhouses in America, CUT offers a smart, sophisticated menu featuring the finest prime beef available, an award-winning wine list, cutting-edge design and impeccable service.  CUT consistently garners high praise and awards from prestigious critics and organizations including “Restaurant of the Year” by Esquire magazine, three stars in the Los Angeles Times and a highly coveted star in The Michelin Guide, Los Angeles edition.

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Wolfgang Puck at Hotel Bel-Air

Wolfgang Puck at Hotel Bel-Air offers modern California cuisine with European and Mediterranean influences. The menus reflect the healthy California lifestyle and showcase the best of California's wonderful, fresh ingredients such as produce from Chino Farms and local farmers' markets, all natural poultry and sustainable seafood.

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Locations
Los Angeles

re ASIAN CUISINE

Opening early 2015!

re ASIAN CUISINE will be located on the 50th floor of the new Four Seasons Bahrain Bay and will provide spectacular views of Bahrain Bay and the Manama skyline.  The elegant dining room will exude a refined and luxurious feel. Featuring Wolfgang’s signature, modern approach to traditional Chinese cuisine, the restaurant will provide a “re”-evolution of what the master chef has been passionate about for the majority of his career.  re will reveal this culinary progression and demand for more refined Asian cooking including Japanese, Thai and Vietnamese influences.

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Locations
Bahrain Bay

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