The flagship of Wolfgang Puck’s fine dining restaurant empire, Spago maintains a cutting-edge role as a creative culinary force. The original Spago opened in 1982 in West Hollywood and relocated to Beverly Hills in 1997 and spawned three siblings, Las Vegas, Maui and Beaver Creek. Each has its own distinctive design and inspired cuisine influenced by the environments in which each restaurant is located.
The imaginative, seasonal menus American cuisine with global accents. The menu features Spago’s classics and new signature dishes using premier produce, fish and meats. The setting is sophisticated, warm and inviting.
Hailed as one of the top three steakhouses in America, CUT offers a smart, sophisticated menu featuring the finest prime beef available, an award-winning wine list, cutting-edge design and impeccable service. CUT consistently garners high praise and awards from prestigious critics and organizations including “Restaurant of the Year” by Esquire magazine, three stars in the Los Angeles Times and a highly coveted star in The Michelin Guide, Los Angeles edition.
Wolfgang Puck at Hotel Bel-Air offers modern California cuisine with European and Mediterranean influences. The menus reflect the healthy California lifestyle and showcase the best of California's wonderful, fresh ingredients such as produce from Chino Farms and local farmers' markets, all natural poultry and sustainable seafood.
Enjoy Wolfgang’s incomparable Asian cuisine, 24 floors above the downtown
Los Angeles skyline. Located at The Ritz-Carlton, Los Angeles at L.A. Live, WP24 features a magnificent lounge and dining room, providing stunning views of the city for guests dining on Puck’s modern Asian fare prepared with his signature touch.
Chinois is one of the country’s premier Asian dining destinations where Puck created the first example of America’s fusion cuisine with Asian dishes crafted with California’s fresh, accessible ingredients. Chinois’ classic specialties and contemporary dishes are served family style which invites sharing and tasting of the variety of exciting flavors.
Wolfgang Puck Pizzeria & Cucina offers guests casual, rustic Italian cuisine in a warm and inviting atmosphere. Always committed to using the freshest and finest ingredients available to create incomparable tastes, the menu is complete with Italian favorites including antipasti, salads, handmade pastas, and enticing entrees featuring delectable meats and fish.
Five Sixty is a glittering new jewel in Dallas’ skyline, landmark Reunion Tower. Enjoy Wolfgang’s incomparable Asian-influenced cuisine and award-winning service 560 feet above the ground. Floor-to-ceiling windows provide a panoramic view of Dallas from a revolving dining room.
America’s most celebrated chef, Wolfgang Puck, presents his contemporary version of the classic “bar and grill” in a spectacular, new setting. Postrio offers casual, sophisticated dining that can be enjoyed either as a relaxed, leisurely dining experience or as a comfortable, quick-bite.
Enjoy a relaxed, quick-bite in the casual setting of the bar and lounge or a menu of modern fusion of classic Asian dishes in the elegant, upstairs dining room, highlighted by a two-story glass wine wall featuring more than 2,000 bottles from the restaurant’s impressive collection. The Source has been lauded by food critics and was recipient of the 2008 New Restaurant of the Year Award from the Restaurant Association Metropolitan Washington, the city’s top food honors.
Wolfgang Puck’s first Italian restaurant takes an innovative approach to the authentic tastes of Italy. The newly remodeled dining room offers guests a stunning, contemporary interior with a palette of warm chocolate brown and cool white.
Wolfgang’s first east coast venture offers contemporary American cuisine in an upscale setting. The restaurant offers two distinct dining areas: a casual tavern with approachable fine dining and moderately priced menu items and a main dining room providing guests with a sophisticated and refined culinary experience.
Wolfgang takes the traditional bar and grill menu to new heights. The diverse menu includes signature appetizers, classic entrees and hand-crafted cocktails. As always, the fare uses only the finest, freshest ingredients. Enjoy casually elegant dining in a relaxed atmosphere.
Wolfgang Puck Steak is new concept for the master chef, created specifically for MGM Grand Detroit. The contemporary steak restaurant offers guests steakhouse favorites with Wolfgang’s signature style.
Jai by Wolfgang Puck provides San Diego with a world-class dining experience that fuses rich Asian tradition and flavor with contemporary culinary trends. The name Jai (pronounced “Jay”) draws both on the Thai word for “heart” and references the Chinese good luck dish.
Located in the Pacific Design Center’s Green Building, this Los Angeles restaurant offers a casual lunch menu in a modern setting. Sleek, contemporary décor in an open, light-filled venue sets the stage for a perfect meal.