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Spago

The flagship of Wolfgang Puck’s fine dining restaurant empire, Spago maintains a cutting-edge role as a creative culinary force. The original Spago opened in 1982 in West Hollywood and relocated to Beverly Hills in 1997 and spawned three siblings, Las Vegas, Maui and Beaver Creek. Each has its own distinctive design and inspired cuisine influenced by the environments in which each restaurant is located. 

The imaginative, seasonal menus American cuisine with global accents. The menu features Spago’s classics and new signature dishes using premier produce, fish and meats. The setting is sophisticated, warm and inviting.
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CUT

This critically acclaimed, award-winning modern steak restaurant has become widely recognized as one of the most popular and finest in America, Singapore, London and now Dubai!  Hailed as one of the top three steakhouses in America, CUT offers a smart, sophisticated menu featuring the finest prime beef available, an award-winning wine list, cutting-edge design and impeccable service.  CUT consistently garners high praise and awards from prestigious critics and organizations including “Restaurant of the Year” by Esquire magazine, three stars in the Los Angeles Times and a highly coveted star in The Michelin Guide, Los Angeles edition.

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Wolfgang Puck at Hotel Bel-Air

Wolfgang Puck at Hotel Bel-Air offers modern California cuisine with European and Mediterranean influences. The menus reflect the healthy California lifestyle and showcase the best of California's wonderful, fresh ingredients such as produce from Chino Farms and local farmers' markets, all natural poultry and sustainable seafood.

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Locations
Los Angeles

WP24 by Wolfgang Puck

Enjoy Wolfgang’s incomparable Asian cuisine, 24 floors above the downtown 
Los Angeles skyline.  Located at The Ritz-Carlton, Los Angeles at L.A. Live, WP24 features a magnificent lounge and dining room, providing stunning views of the city for guests dining on Puck’s modern Asian fare prepared with his signature touch.
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Locations
Los Angeles

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