The flagship of Wolfgang Puck’s fine dining restaurant empire presents imaginative, seasonal American cuisine with global accents. The menu features Spago’s classics and new signature dishes using premier produce, fish and meats. The setting is sophisticated, warm and inviting.
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Hailed as one of the top three steakhouses in America, CUT offers a smart, sophisticated menu featuring the finest prime beef available, an award-winning wine list, cutting-edge design and impeccable service. CUT consistently garners high praise and awards from prestigious critics and organizations including “Restaurant of the Year” by Esquire magazine, three stars in the Los Angeles Times and a highly coveted star in The Michelin Guide, Los Angeles edition.
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Chinois is one of the country’s premier Asian dining destinations where Puck created the first example of America’s fusion cuisine with Asian dishes crafted with California’s fresh, accessible ingredients. Chinois’ classic specialties and contemporary dishes are served family style which invites sharing and tasting of the variety of exciting flavors.
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America’s most celebrated chef, Wolfgang Puck, presents his contemporary version of the classic “bar and grill” in a spectacular, new setting. Postrio offers casual, sophisticated dining that can be enjoyed either as a relaxed, leisurely dining experience or as a comfortable, quick-bite.
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Five Sixty is a glittering new jewel in Dallas’ skyline, landmark Reunion Tower. Enjoy Wolfgang’s incomparable Asian-influenced cuisine and award-winning service 560 feet above the ground. Floor-to-ceiling windows provide a panoramic view of Dallas from a revolving dining room.
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Enjoy a relaxed, quick-bite in the casual setting of the bar and lounge or a menu of modern fusion of classic Asian dishes in the elegant, upstairs dining room, highlighted by a two-story glass wine wall featuring more than 2,000 bottles from the restaurant’s impressive collection. The Source has been lauded by food critics and was recipient of the 2008 New Restaurant of the Year Award from the Restaurant Association Metropolitan Washington, the city’s top food honors.
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Wolfgang Puck’s first Italian restaurant takes an innovative approach to the authentic tastes of Italy. The inviting atmosphere features antique furnishings, eye-catching colors and a crisp design that echoes the classic ambiance of a traditional trattoria. The design is the perfect complement to the Italian fare inspired by Rome and its neighboring Northern regions.
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Wolfgang’s first east coast venture offers contemporary American cuisine in an upscale setting. The restaurant offers two distinct dining areas: a casual tavern with approachable fine dining and moderately priced menu items and a main dining room providing guests with a sophisticated and refined culinary experience.
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Wolfgang takes the traditional bar and grill menu to new heights. The diverse menu includes signature appetizers, classic entrees and hand-crafted cocktails. As always, the fare uses only the finest, freshest ingredients. Enjoy casually elegant dining in a relaxed atmosphere.
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This contemporary version of the classic bar and grill features Wolfgang’s innovative approach to modern American cuisine. The restaurant offers both casual and sophisticated fine dining in a setting reminiscent of a cozy mountain retreat.
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Inspired by the 20th and 21st century art collections housed in its Walker Art Center location, 20.21 offers an intimate, Asian dining experience. Wolfgang’s signature open-kitchen and a sophisticated menu are sure to please the most discerning contemporary palate.
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Jai by Wolfgang Puck provides San Diego with a world-class dining experience that fuses rich Asian tradition and flavor with contemporary culinary trends. The name Jai (pronounced “Jay”) draws both on the Thai word for “heart” and references the Chinese good luck dish.
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Located in the Pacific Design Center’s Green Building, this Los Angeles restaurant offers a stunning menu of Asian-inspired dishes artfully prepared and presented. Sleek, contemporary décor in an open, light-filled venue sets the stage for a perfect meal.
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