OVERVIEW

The flagship restaurant of the Wolfgang Puck Fine Dining Group, Spago is an iconic dining destination that continues to set the standard for cuisine, service and style, and is consistently recognized internationally as the ultimate in fine dining. Managing Partner and James Beard Award-winning Executive Chef Lee Hefter creates imaginative seasonal menus that showcase the best of California’s produce and products. The menu includes Spago classics and a daily changing selection of fish and meats with Italian and Asian influences.  Complete the experience with a bottle of wine from Sommelier Christopher Miller's Wine Spectator Grand Award-winning list or stunning desserts from Executive Pastry Chef Sherry Yard, named "Outstanding Pastry Chef of the Year" by the James Beard Foundation.

Enjoy lunch, dinner and people-watching in a sophisticated, elegant, warm environment designed by Barbara Lazaroff. The kitchen – viewed through a giant wall of colorful, etched glass – is center stage for the art of dining. Original artwork and jeweled details surround the dining room and a beautifully landscaped, Tuscan-inspired garden patio is available for dining year-round. The restaurant offers two private dining rooms with a separate bar for receptions and functions.

Spago Beverly Hills was awarded the 2005 Outstanding Service Award by the James Beard Foundation. In November 2007, The Michelin Guide announced Spago received two stars in the 2008 Los Angeles edition, one of only three restaurants in the city to win this distinction. In 2010, the restaurant earned the prestigious Wine Spectator Grand Award, the publication's highest honors.