Chinois Santa Monica’s longstanding reputation for exceptional service and cuisine makes this space the perfect choice for private or corporate entertaining. Every special event is custom planned to your needs. Architect Stephen Jones has created a fresh new interior adjacent to the original dining room. Inspired by Barbara Lazaroff’s original vision and filled with the exotic textures, colors and details of the Orient, the room creates a show-stopping setting for your event. Chinois on Main also offers the restaurant dining room for larger groups as well as complete off-premise catering services. Please call us today to help make your next entertaining experience a success and one you will always remember.
Chinois on Main is one of the country’s premier dining destinations. In 1983, when the doors opened, Wolfgang Puck created the first and still best example of America’s fusion cuisine with his bold menu of Asian dishes created with California’s fresh, accessible products combined with French culinary techniques. With a stunning and timeless design by Barbara Lazaroff, Chinois’ colorful interior and open kitchen has made this restaurant a favorite for over two decades. Featuring Chinois classics and seasonal specialties, the inspiring menu by Chef Rene Mata is served family style in a festive atmosphere that invites the sharing and tasting of a variety of exciting flavors. Chinois also features a full-service bar, an internationally diverse wine list and a new private dining room for special events.