F: 702-737-9710
3500 Las Vegas Blvd. South, Suite L-3
Las Vegas, Nevada 89109
OVERVIEW
When the bold flavors of Asia meet the creativity and passion of America’s most innovative chef, Wolfgang Puck, the result is the unique Asian cuisine served at Chinois. Located inside The Forum Shops at Caesars, this sister branch of Santa Monica's Chinois on Main, originally created by Barbara Lazaroff in 1998, offers a hip, contemporary environment with additional design work by Todd-Avery Lenehan. Perfect for mixing and matching, the menu includes modern fusion of Asian classics to produce an incomparable dining experience. Chinois also features a full-service bar and alluring private dining space.
25% Off for Las Vegas Locals - 6/1/09 - 9/30/09
Wolfgang Puck is expressing his appreciation to Las Vegas locals this summer by offering guests 25% off their check. Beginning June 1 through Sept. 30, guests may take advantage of this special offer at Spago, CUT, Postrio, Chinois and Trattoria del Lupo.
HOURS / DETAILS
12 p.m. – 10 p.m., Monday – Thursday
11:30 a.m. – 11 p.m., Friday - Sunday
Bar Specials:
3 p.m. – 6 p.m., Daily
Executive Chef:
Scott Irestone
General Manager:
Oded Talmor
Recommended
Parking:
Complimentary Valet Parking/Self Parking
PRIVATE DINING
Wolfgang Puck Private Dining & Catering in Las Vegas can accommodate any type and size function in the magnificent private dining rooms at Spago, Chinois, Postrio, Trattoria del Lupo, Wolfgang Puck Bar & Grill or CUT. Each dining room was designed by a prominent architect to showcase our cuisine. Or, if you prefer, we can bring our catering services directly to your home, office or a location of your choice. Our friendly team offers the highest level of professionalism in food and service and will help you plan a formal dinner for 10 or a gala extravaganza for 1,000. Our talented culinary team, trained by Wolfgang himself, can plan sophisticated and diversified menus for any occasion. Please call Wolfgang Puck Private Dining & Catering to coordinate your next event. We promise to make you a star at your next affair.
FACT SHEET
Chinois Las Vegas
Wolfgang Puck Fine Dining Banquet Room Suggested Guideline
Spago
Lunch/Dinner
Cocktail Reception
Banquet I
20-40 guests
20-50 guests
Banquet II
20-40 guests
20-50 guests
Banquet I/II
50-100 guests
50-150 guests
Balcony #1
10-12 guests
N/A
Balcony #2
10-20 guests
N/A
Main Dining Room
Up to 200 guests
Up to 500 guests
Entire Restaurant
Up to 300 guests
Up to 600 guests
Opm/Chinois
Lunch/Dinner
Cocktail Reception
VIP Room
50-120 guests
Up to 250 guests
Dance Room
50-150 guests
Up to 250 guests
Bridge
10-30 guests
20-40 guests
Entire Upstairs
Up to 300 guests
Up to 600 guests
Downstairs DR
Up to 150 guests
Up to 200 guests
Lupo
Lunch/Dinner
Cocktail Reception
Banquet Room
20-40 guests
40-60 guests
Banquet Area
50-75 guests
75-125 guests
Entire Restaurant
Up to 220 guests
Up to 300 guests
Postrio
Lunch/Dinner
Cocktail Reception
Banquet Room I
25-60 guests
50-100 guests
Banquet Room II
50-100 guests
75-150 guests
Café
75-125 guests
Up to 200 guests
Main Dining Room
Up to 200 guests
Up to 400 guests
Entire Restaurant
Up to 300 guests
Up to 600 guests
For further information or to reserve your next group event, please contact our catering department at (702) 369-0558. We also offer off-premise catering services, cooking demonstrations and wine tasting events.
CONTACT INFO
Chinois Las Vegas
Address: The Forum Shops at Caesars
3500 Las Vegas Blvd. South, Suite L-3
Las Vegas, NV 89109
Contact: Kimberly Gora, Director of Catering
Tel: 702-369-0558 or or 866-369-0558
Tel: Restaurant Reservations (9pp or less) 702-737-9700
Fax: 702-737-9710
Email: kimberly.gora@wolfgangpuck.com
Web: www.wolfgangpuck.com
