A sophisticated, modern lounge adjacent to CUT, sidebar is the ideal place to unwind after work or to relax on weekends. A menu of appetizers, accompanies a wide selection of classic wines, beers and innovative cocktails.
Now Introducing our new private dining space, Petit CUT
Experience one of the country's most celebrated dining destinations on a more intimate level. CUT by Wolfgang Puck at Beverly Wilshire, A Four Seasons Hotel, is pleased to introduce Petit CUT, our new private dining space. At Petit CUT, you'll find impeccable service, genuine hospitality and Wolfgang's renowned cuisine, presented in a sleek and modern atmosphere.
Whether hosting an afternoon business meeting, birthday or wedding celebration, our team is ready to help you create the perfect menu for your next private gathering. The restaurant now offers private and semi-private dining options as well as being available for a full restaurant buy-outs. Contact our Private Dining Specialist, Ana Alvarez, to book your event today!
This award-winning restaurant within a landmark establishment in the heart of Beverly Hills is the perfect place for weddings, engagement parties, rehearsal dinners and morning-after brunches. CUT, and the adjacent modern lounge sidebar, can both be reserved for private events up to 250 guests.
CUT Beverly Hills
A Four Seasons Hotel
9500 Wilshire Blvd.,
Beverly Hills, CA 90212
Contact: Ana Alvarez, Director of Special Events
Tel: Special Events 310.777.3711
Tel: Restaurant Reservations (9pp or less) 310-385-0880
A chic spot in the heart of Beverly Hills, CUT at Beverly Wilshire, A Four Seasons Hotel is the place to see and be seen and has garnered high praise from many outlets including the Los Angeles Times (Three Stars, 2006), Esquire Magazine (Best New Restaurant, 2006) and the James Beard Foundation (Best New Restaurant, 2006). Recent accolades include being named the #1 Steakhouse in America by The Daily Meal, one of USA Today's 10Best Hotel Restaurants and the #10 restaurant in Los Angeles by noted food critic Jonathan Gold. This critically acclaimed modern American steakhouse delivers innovation at every level through its unique culinary, service and design combination.
Hours / Details
6 p.m. - 10 p.m., Monday - Thursday
6 p.m. - 11 p.m., Friday
5:30 p.m. - 11 p.m., Saturday
5 p.m. - 1:30 a.m., Monday - Saturday
Chef de Cuisine:
Valet Parking Available
Stop by Monday - Friday, 5-7 pm, for a little Hocus Pocus or Pepino's Revenge with a side of Dry Age New York Skewers and Hand Cut French Fries with OId Bay Bearnaise. 5 pm can't get here fast enough!