A sophisticated, modern lounge adjacent to CUT, sidebar is the ideal place to unwind after work or to relax on weekends. A menu of appetizers, accompanies a wide selection of classic wines, beers and innovative cocktails.
Celebrate in style at one of the hottest restaurants in Los Angeles. At CUT, we can host smaller groups within the restaurant or at our adjacent lounge, sidebar, or the restaurant is available for full buy-outs. Please call the restaurant directly to discuss your needs.
This award-winning restaurant within a landmark establishment in the heart of Beverly Hills is the perfect place for weddings, engagement parties, rehearsal dinners and morning-after brunches. CUT, and the adjacent modern lounge sidebar, can both be reserved for private events up to 250 guests.
CUT Beverly Hills
A Four Seasons Hotel
9500 Wilshire Blvd.,
Beverly Hills, CA 90212
A chic spot in the heart of Beverly Hills, CUT, at the Beverly Wilshire, has become the place to see and be seen and has garnered high praise from many outlets including the Los Angeles Times (Three Stars), Wall Street Journal and Wine Spectator, to name a few. Additionally, noted food critic John Mariani awarded CUT “Restaurant of the Year” in Esquire magazine’s November 2006 issue. In 2007, CUT was nominated for "Best New Restaurant" by the James Beard Foundation, considered one of the highest marks of distinction within the culinary community. CUT is the recipient of one star in the prestigious Michelin Guide, Los Angeles edition.
Widely acknowledged for its remarkable art collections, CUT is proud to introduce its latest collection from renowned artist John Baldessari. Entitled "W/Studio 54 Series," the installation of the nine pieces coincided with the debut of Baldessari's newest exhibit at LACMA (www.lacma.org).
Hours / Details
6 p.m. - 10 p.m., Monday - Thursday
6 p.m. - 11 p.m., Friday
5:30 p.m. - 11 p.m., Saturday
5 p.m. - 1:30 a.m., Monday - Saturday
Chef de Cuisine:
Valet Parking Available
Stop by Monday - Friday, 5-7 pm, for a little Hocus Pocus or Pepino's Revenge with a side of Dry Age New York Skewers and Hand Cut French Fries with OId Bay Bearnaise. 5 pm can't get here fast enough!
Fresh Florida Stone Crabs are now at CUT and sidebar, every Wednesday - Sunday for the month of March. Available as a composed entree at CUT or by the piece at sidebar starting at $12.