A sophisticated, modern lounge adjacent to CUT, sidebar is the ideal place to unwind after work or to relax on weekends. A menu of appetizers, accompanies a wide selection of classic wines, beers and innovative cocktails.




5 p.m. - 2 a.m., Monday - Saturday

Happy Hour!
Join us for happy hour at sidebar, Monday - Friday, 5 p.m. - 7 p.m. Cocktails $12, Wine $7, Beer $5, Bites, $8+

Private Dining

Now Introducing our new private dining space, Petit CUT

Experience one of the country's most celebrated dining destinations on a more intimate level. CUT by Wolfgang Puck at Beverly Wilshire, A Four Seasons Hotel, is pleased to introduce Petit CUT, our new private dining space. At Petit CUT, you'll find impeccable service, genuine hospitality and Wolfgang's renowned cuisine, presented in a sleek and modern atmosphere. 

Whether hosting an afternoon business meeting, birthday or wedding celebration, our team is ready to help you create the perfect menu for your next private gathering. The restaurant now offers private and semi-private dining options as well as being available for a full restaurant buy-outs. Contact our Private Dining Specialist, Ana Alvarez, to book your event today!






Fact Sheet


This award-winning restaurant within a landmark establishment in the heart of Beverly Hills is the perfect place for weddings, engagement parties, rehearsal dinners and morning-after brunches. CUT, and the adjacent modern lounge sidebar, can both be reserved for private events up to 250 guests.

Floor Plans


CUT Beverly Hills
Beverly Wilshire,
A Four Seasons Hotel
9500 Wilshire Blvd.,
Beverly Hills, CA 90212

P: 310-276-8500
F: 310-276-8502

Contact: Ana Alvarez, Director of Special Events
Tel: Special Events 310.777.3711
Tel: Restaurant Reservations (9pp or less) 310-385-0880
Fax: 310-385-9690

sidebar-CCCUT's Meat Display-CC-CCChocolate Souffle-CC


A chic spot in the heart of Beverly Hills, CUT at  Beverly Wilshire, A Four Seasons Hotel is the place to see and be seen and has garnered high praise from many outlets including the Los Angeles Times (Three Stars, 2006), Esquire Magazine (Best New Restaurant, 2006) and the James Beard Foundation (Best New Restaurant, 2006).  Recent accolades include being named the #1 Steakhouse in America by The Daily Meal, one of USA Today's 10Best Hotel Restaurants and the #10 restaurant in Los Angeles by noted food critic Jonathan Gold. This critically acclaimed modern American steakhouse delivers innovation at every level through its unique culinary, service and design combination.


Hours / Details

6 p.m. - 10 p.m., Monday - Thursday
6 p.m. - 11 p.m., Friday
5:30 p.m. - 11 p.m., Saturday
Closed Sunday

5 p.m. - 1:30 a.m., Monday - Saturday
Closed Sunday

Executive Chef:
Lee Hefter 

Chef de Cuisine:
Ari Rosenson

General Manager:
Rikka Johnson


Valet Parking Available

CUT Beverly Hills
Beverly Wilshire, A Four Seasons Hotel
9500 Wilshire Blvd.
Beverly Hills, CA 90212
F: 310-276-8502
Introducing our Private Dining Room, Petit CUT

Experience one of the country's most celebrated dining destinations, now on a more intimate level with Petit CUT, our new private dining room. For questions about the space and availability please call 310-276-8500.

Happy Hour in sidebar! Stop by Monday - Friday, 5-7 pm, for a little Hocus Pocus or Pepino's Revenge with a side of Dry Age New York Skewers and Hand Cut French Fries with OId Bay Bearnaise. 5 pm can't get here fast enough!