A sophisticated, modern lounge adjacent to CUT, sidebar is the ideal place to unwind after work or to relax on weekends. A menu of appetizers, accompanies a wide selection of classic wines, beers and innovative cocktails.
Celebrate in style at one of the hottest restaurants in Los Angeles. At CUT, we can host smaller groups within the restaurant or at our adjacent lounge, sidebar, or the restaurant is available for full buy-outs. Please call the restaurant directly to discuss your needs.
This award-winning restaurant within a landmark establishment in the heart of Beverly Hills is the perfect place for weddings, engagement parties, rehearsal dinners and morning-after brunches. CUT, and the adjacent modern lounge sidebar, can both be reserved for private events up to 250 guests.
CUT Beverly Hills
A Four Seasons Hotel
9500 Wilshire Blvd.,
Beverly Hills, CA 90212
A chic spot in the heart of Beverly Hills, CUT, at the Beverly Wilshire, is the place to see and be seen and has garnered high praise from many outlets including the Los Angeles Times (Three Stars), Wall Street Journal and Wine Spectator, to name a few. Additionally, noted food critic John Mariani awarded CUT “Restaurant of the Year” in Esquire magazine’s November 2006 issue. In 2007, CUT was nominated for "Best New Restaurant" by the James Beard Foundation, considered one of the highest marks of distinction within the culinary community. CUT is the recipient of one star in the prestigious Michelin Guide, Los Angeles edition.
Hours / Details
6 p.m. - 10 p.m., Monday - Thursday
6 p.m. - 11 p.m., Friday
5:30 p.m. - 11 p.m., Saturday
5 p.m. - 1:30 a.m., Monday - Saturday
Chef de Cuisine:
Valet Parking Available
Stop by Monday - Friday, 5-7 pm, for a little Hocus Pocus or Pepino's Revenge with a side of Dry Age New York Skewers and Hand Cut French Fries with OId Bay Bearnaise. 5 pm can't get here fast enough!
Join us on Tuesday, December 2 at CUT as we partner with Sanguis Wine and winemaker Matthias Pippig for an incredible evening of food and wine! Five-courses priced at $220 per person (excluding tax and gratuity). Call 310-276-8500 for reservations.