CUT Beverly Hills
840 http://www.opentable.com/single.aspx?rid=6751&restref=6751
P: 310-276-8500
F: 310-276-8502
Beverly Wilshire, A Four Seasons Hotel
9500 Wilshire Blvd.
Beverly Hills , California 90212
OVERVIEW

A chic spot in the heart of Beverly Hills, CUT has become the place to see and be seen and has garnered high praise from many outlets including the Los Angeles Times (Three Stars), Wall Street Journal and Wine Spectator, to name a few. Additionally, noted food critic John Mariani awarded CUT “Restaurant of the Year” in Esquire magazine’s November 2006 issue. In 2007, CUT was nominated for "Best New Restaurant" by the James Beard Foundation, considered one of the highest marks of distinction within the culinary community. CUT is the recipient of one star in the prestigious Michelin Guide, Los Angeles edition.

Widely acknowledged for its remarkable art collections, CUT is proud to introduce its latest collection from renowned artist John Baldessari. Entitled "W/Studio 54 Series," the installation of the nine pieces coincided with the debut of Baldessari's newest exhibit at LACMA (www.lacma.org).

HOURS / DETAILS

6 p.m. - 10 p.m., Monday - Thursday
6 p.m. - 11 p.m., Friday
5:30 p.m. - 11 p.m., Saturday
Closed Sunday

sidebar
5 p.m. - 1:30 a.m., Monday - Saturday
Closed Sunday

Executive Chef:
Lee Hefter 

General Manager:
Mishel LeDoux

Chef de Cuisine:
Ari Rosenson

Reservations:
Recommended

Parking:
Valet Parking Available

Tuna Tartare Sandwiches
SIDEBAR

A sophisticated, modern lounge adjacent to CUT, sidebar is the ideal place to unwind after work or to relax on weekends. A menu of appetizers, accompanies a wide selection of classic wines, beers and innovative cocktails. Dance to the sexy sounds of DJ Sku Dizzle every Thursday from 9 a.m. - 1 a.m. and DJ Steve Dub every Saturday from 9 a.m. - 1 a.m.

 

HOURS
5 p.m. - 2 a.m., Monday - Saturday
Spring into Happy Hour at CUT!

Join us at sidebar Monday through Friday from 5 p.m. - 7 p.m. and enjoy signature bites, beers, wines and artisan cocktails!

MENU

CUT’s menu offers a contemporary twist on the classic steakhouse and, like the architecture, the menu is anything but traditional. Choose from an array of entrees such as the signature Snake River Farms Wagyu Beef Short Ribs with Indian spices and the Prime Illinois Corn-Fed 21-Day Aged Bone-in Rib Eye Steak. Seafood dishes include the Lobster and Crab Louis Cocktail with spicy tomato-horseradish and Roasted Wild French Turbot French Riviera Style for two. An extensive international wine list complements the menu.

PRIVATE DINING

Celebrate in style at one of the hottest restaurants in Los Angeles. At CUT, we can host smaller groups within the restaurant or at our adjacent lounge, sidebar, or the restaurant is available for full buy-outs. Please call the restaurant directly to discuss your needs.

CONTACT INFO

CUT Beverly Hills
Beverly Wilshire,
A Four Seasons Hotel
9500 Wilshire Blvd.,
Beverly Hills, CA 90212

P: 310-276-8500
F: 310-276-8502

WEDDINGS

This award-winning restaurant within a landmark establishment in the heart of Beverly Hills is the perfect place for weddings, engagement parties, rehearsal dinners and morning-after brunches. CUT, and the adjacent modern lounge sidebar, can both be reserved for private events up to 250 guests.

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CUT's Sleek Main Dining Room
CUT's Meat Display
Crab & Shrimp
Bone Marrow Flan
Master Chef Wolfgang Puck