Postrio Las Vegas
P: 702-796-1110
F: 702-796-1112
The Venetian Resort Hotel Casino
3377 Las Vegas Blvd. South
Las Vegas, Nevada 89109
OVERVIEW

Postrio introduces a stunning new interior and exciting new menu. Located at The Venetian’s Grand Canal Shoppes in St. Mark’s Square, the restaurant offers a stellar menu of seasonal American cuisine with Asian and Mediterranean influences providing guests with two dining experiences ranging from casual and relaxed to elegant and upscale, each with a different menu and price point.  Stylish, contemporary décor by design firm EDG engages a minimalist aesthetic. The sleek, modern room features a rich color palate of chocolate brown, white plaster, rosewood and olive-green leather. A chef’s table area serves as the centerpiece for the main dining room set within an arching wall, custom-designed lighting and a sphere-shaped chandelier. Wall-mounted fire places add a soft glow and warmth to the room. The dining room and banquet space walls are adorned with eight original, abstract color photographs depicting Vitamin C crystals magnified 100,000 times creating effervescent pops of color throughout the room. A sleek, bronze-paneled bar now extends into the café providing a sense of action at the restaurant’s entry. A row of sophisticated leather booths are set within tile “cabanas,” forming an intimate lounge along the bar.  The café offers diners a festive, front row view of the Carnivale atmosphere on St. Mark’s Square. The restaurant also features two private dining rooms.



25% Off for Las Vegas Locals - 6/1/09 - 9/30/09

Wolfgang Puck is expressing his appreciation to Las Vegas locals this summer by offering guests 25% off their check. Beginning June 1 through Sept. 30, guests may take advantage of this special offer at Spago, CUT, Postrio, Chinois and Trattoria del Lupo.

HOURS / DETAILS

Café:
11:30 a.m. – 10 p.m., Sunday – Thursday
11:30 a.m. – 11 p.m., Friday & Saturday

Dining Room:
5:30 p.m. – 10 p.m., Sunday – Thursday
5:30 p.m. – 11 p.m., Friday & Saturday

Executive Chef:
Mark Sandoval

General Manager:
Matt Dickerson

Reservations:
Recommended

Parking:
Complimentary Valet Parking/Self Parking

MENU

Executive Chef Mark Sandoval’s dining room menu showcases the best of Wolfgang Puck’s classic signature dishes including Sautéed Maine Lobster and Crab Cakes with Meyer lemon aioli and Cantonese Style Roasted Duck with ginger and steamed bao buns. New inspirations include Garlicky Littleneck Clams with Spanish chorizo and grilled bread and Slow Braised Beef Short Ribs with creamy polenta. In the casual café, enjoy selections such as Grilled Chicken Pizza, Trio of House-Made Sausages with sweet peppers and three mustards and the popular Lobster Club Sandwich on Nine-Grain Bread with Applewood smoked bacon.

PRIVATE DINING

Wolfgang Puck Private Dining & Catering in Las Vegas can accommodate any type and size function in the magnificent private dining rooms at Spago, Chinois, Postrio, Trattoria del Lupo, Wolfgang Puck Bar & Grill or CUT. Each dining room was designed by a prominent architect to showcase our cuisine. Or, if you prefer, we can bring our catering services directly to your home, office or a location of your choice. Our friendly team offers the highest level of professionalism in food and service and will help you plan a formal dinner for 10 or a gala extravaganza for 1,000. Our talented culinary team, trained by Wolfgang himself, can plan sophisticated and diversified menus for any occasion. Please call Wolfgang Puck Private Dining & Catering to coordinate your next event. We promise to make you a star at your next affair.

FACT SHEET

Postrio Las Vegas

Wolfgang Puck Fine Dining Banquet Room Suggested Guideline


Spago

Lunch/Dinner

Cocktail Reception


Banquet I

20-40 guests

20-50 guests


Banquet II

20-40 guests

20-50 guests

Banquet I/II

50-100 guests

50-150 guests

Balcony #1

10-12 guests

N/A


Balcony #2

10-20 guests

N/A


Main Dining Room

Up to 200 guests

Up to 500 guests


Entire Restaurant

Up to 300 guests

Up to 600 guests

Opm/Chinois

Lunch/Dinner

Cocktail Reception


VIP Room

50-120 guests

Up to 250 guests


Dance Room

50-150 guests

Up to 250 guests


Bridge

10-30 guests

20-40 guests


Entire Upstairs

Up to 300 guests

Up to 600 guests


Downstairs DR

Up to 150 guests

Up to 200 guests


Lupo

Lunch/Dinner

Cocktail Reception

Banquet Room

20-40 guests

40-60 guests

Banquet Area

50-75 guests

75-125 guests

Entire Restaurant

Up to 220 guests

Up to 300 guests

Postrio
Lunch/Dinner

Cocktail Reception

Banquet Room I

25-60 guests

50-100 guests

Banquet Room II

50-100 guests

75-150 guests

Café

75-125 guests

Up to 200 guests

Main Dining Room

Up to 200 guests

Up to 400 guests

Entire Restaurant

Up to 300 guests

Up to 600 guests


For further information or to reserve your next group event, please contact our catering department at (702) 369-0558. We also offer off-premise catering services, cooking demonstrations and wine tasting events.


CONTACT INFO

Postrio Las Vegas
Address: The Grand Canal Shoppes at The Venetian
3377 Las Vegas Blvd. South
Las Vegas, NV 89109


Contact: Kimberly Gora, Director of Catering
Tel: 702-369-0558 or 866-369-0558
Tel: Restaurant Reservations (9pp or less) 702-796-1110
Fax: 702-796-1112
Email: kimberly.gora@wolfgangpuck.com
Web: www.wolfgangpuck.com

Postrio's Festive Patio Café and Bar & Lounge
Postrio's New Main Dining Room
Postrio Chef's Table
Postrio's Seared Scallops
Postrio's Signature Lobster Club Sandwich
Postrio's Colorado Lamb Chops
Postrio's Private Banquet Space
Postrio's Private Banquet Space
Postrio's Intimate Private Dining Room
Postrio's Intimate Private Dining Room
Postrio's Private Banquet Space
Postrio's Intimate Private Dining Room