America’s culinary legend brings his innovative California cuisine to Borgata Hotel Casino & Spa with his namesake Wolfgang Puck American Grille. Offering contemporary American cuisine in an upscale setting designed by preeminent hospitality designer Tony Chi, the restaurant is Chef Puck’s first east coast venture.

Wolfgang Puck American Grille offers two distinctive dining experiences ranging from casual and relaxed to elegant and upscale, each with a different menu and price point. Guests enter the restaurant upon an elevated terrace that overlooks Borgata’s pedestrian walkway creating a great place to people watch in an informal setting. The main dining room provides guests with a sophisticated and refined dining experience featuring a cozy fireplace and “Wolfgang’s Kitchen Table,” a private space providing an up close and personal experience of the celebrity chef’s kitchen. Guests can dine on the master chef’s signature cuisine while watching the culinary masterpieces come to life right before their eyes.