Banquet RoomSemi Private AreaSemi Private AreaBanquet Area

PRIVATE DINING

Wolfgang Puck Private Dining & Catering in Las Vegas can accommodate any type and size function in the magnificent private dining rooms at Spago, CUT, Postrio Bar & Grill, Trattoria del Lupo, Wolfgang Puck Pizzeria & Cucina, and Wolfgang Puck Bar & Grill. Each dining room was designed by a prominent architect to showcase our cuisine. Or, if you prefer, we can bring our catering services directly to your home, office or a location of your choice. Our friendly team offers the highest level of professionalism in food and service and will help you plan a formal dinner for 10 or a gala extravaganza for 1,000. Our talented culinary team, trained by Wolfgang himself, can plan sophisticated and diversified menus for any occasion. Please call Wolfgang Puck Private Dining & Catering to coordinate your next event. We promise to make you a star at your next affair.

PRIVATE DINING

In addition to the menu price listed, your final bill will include two additional expense items: First, food and beverage sales are subject to a 6% Administrative Fee plus applicable sales tax. The Administrative Fee is not a gratuity and will not be distributed as gratuities to our employees who provide service to the guests at your event. The Administrative Fee represents charges for developing, planning and presenting your event. Second, a 16% event gratuity based on the food and beverage sales for your event will be allocated among the wait staff working your event, including bartenders and service staff.

SUMMER HAPPY HOUR MENU SUMMER MENU

Fact Sheet

Lupo
 
Wolfgang Puck Fine Dining Banquet Room Suggested Guideline 
 
Banquet Room:
 
Up to 40 guests seated
 
Up to 60 guests cocktail
 
Banquet Area:
 
Up to 60 guests seated
 
Up to 125 guests cocktail
 
Entire Restaurant:
 
Up to 220 guests seated
 
Up to 300 guests cocktail
 
For further information or to reserve your next group event, please contact our catering department at (702) 369-0558. We also offer off-premise catering services, cooking demonstrations and wine tasting events. 
 

Weddings

Floor Plans

CONTACT INFO

Trattoria del Lupo
Address: Mandalay Bay Resort & Casino
3950 Las Vegas Blvd. South
Las Vegas, NV 89109

Contact: Kimberly Gora, Director of Catering
Tel: 702-369-0558 or 866-369-0558
Tel: Restaurant Reservations (9pp or less) 702-740-5522
Fax: 702-740-5533
Email: kimberly.gora@wolfgangpuck.com
Web: www.wolfgangpuck.com

-CCLupo's Dining RoomLupo's PatioMargherita PizzaGrilled BranzinoLasagna Banquet Room

Overview

Wolfgang Puck's first Italian restaurant, Lupo by Wolfgang Puck, opened at Mandalay Bay Resort and Casino in 1999 and offers guests new tastes of authentic Italy. The newly remodeled dining room offers guests a stunning, contemporary interior with a palette of warm chocolate brown and cool white. The restaurant boasts exhibition pizza, antipasto and dessert stations, a glass-enclosed area where fresh pasta is made daily and a wine room that is surrounded by a spacious bar in the center of the restaurant. In addition to the main dining room and banquet facilities, Lupo’s indoor patio provides a perfect setting for people watching without leaving the hotel.

Hours / Details

5 p.m. – 10 p.m., Sunday - Thursday 
5 p.m. - 11 p.m., Friday & Saturday
 
Executive Chef:
Michael Tiva
 
General Manager:
Jason Jones
 
Reservations:
Recommended
 
 
Trattoria del Lupo Las Vegas
Mandalay Bay Resort & Casino
3950 Las Vegas Blvd. South
Las Vegas, NV 89119
P:702-740-5522
F: 702-740-5533
Private Dining at Lupo

Book your next private party at Lupo and allow our talented culinary team, trained by Wolfgang himself, to help plan a sophisticated and diversified menu for any occasion. Call 702-740-5522 to book today.

Happy Hour

Lupo by Wolfgang Puck has a new Happy Hour from 5-7 p.m., daily that includes specials on a variety of dishes including Bruschetta, Fritto Misto, Piatto di Salumi, Pizzetta Bianca and more. Select wine, draft beers and specialty cocktails are also available.  

NEW Summer Pre-Fixe Menu

Join us for dinner and try our new 3-course summer pre-fixe menu that includes choice of appetizer, entree and dessert, priced at $45 a person. For more information, please call 702-740-5522.