WP24 by Wolfgang Puck
P: (213) 743-8824
F: (213) 743-8825
900 W Olympic Blvd.
Los Angeles, California 90015
OVERVIEW

Esquire Magazine - One of the Best New Restaurants of 2010!

Food & Wine Magazine - One of the Best New Restaurants in America!

Los Angeles Times - Three Stars!

Twenty four floors above the Los Angeles skyline sits WP24 by Wolfgang Puck at The Ritz-Carlton, Los Angeles at L.A. Live. The restaurant features Wolfgang’s award-winning modern Chinese cuisine and reflects Puck’s time spent in the Far East and passion for Asian ingredients and techniques. Surrounded by spectacular panoramic views of the city, guests can enjoy the dynamic menu in the main dining room or have a more casual experience in the expansive lounge, where diners can choose between Asian small plates or sushi and nigri. Wine aficionados can appreciate an extensive list of more than 400 labels that complement the flavors of the menu. In addition, the beverage menu offers a selection of Asian beers and sakes by the bottle and glass.



Summer Evenings at The Lounge at WP24!

Four for $24
A tasting quartet of our signature small plates
Nightly, 5 p.m. - 7 p.m.

New Decadent Dessert Cart
Tempting confections strolling through our lounge
Monday - Saturday, beginning at 5 p.m.

Garden-to-Glass
Cocktails mixed nightly infused with fresh herbs and fruits harvested from our rooftop garden

HOURS / DETAILS

Lounge:
Sunday – Thursday, 5 p.m. - 10 p.m.
Friday & Saturday, 5 p.m. - 11 p.m.

Dining Room:
Sunday – Thursday, 5:30 p.m. - 10 p.m.
Friday & Saturday, 5:30 p.m. - 10:30 p.m.

Chef de Cuisine:
John Lechleidner

General Manager:
Allison Williams

Reservations:
Recommended

Dress Code:
Business Casual
In our dining room, we ask you please refrain
from wearing baseball hats, shorts and flip flops.

Parking:
Valet Parking Available

MENU

The lounge where guests enter offers approachable dining in a casual setting. Guests can enjoy signature Asian small plates and sushi such as Prawn Toast with sweet and spicy garlic chili; Sichuan Chicken “Dan Dan” Dumplings with ground peanuts and chili oil; and Crispy Shrimp & Crab hand-cut sushi roll with cucumber, avocado, tobiko and ginger-soy glaze.

The menu in the main dining room features Puck’s modern Chinese cuisine and includes dishes such as the “Not too Classic” Hot & Sour Soup with king crab, roasted sweet corn, Thai basil and sweet prawn wontons; Crispy Suckling Pig with black plum purée and wild flower-licorice honey; Steamed Live Santa Barbara Spot Prawns with aromatic citrus-soy sauce; and Szechuan Style Prime Filet of Beef “Au Poivre” with smoked chili-shallot reduction. Hot Pots, a traditional Chinese stew that dates back 1,000 years, also appear on the menu with a Kobe beef cheek & Veal tongue variation. The menu features tableside service of dishes such as Whole Loup de Mer baked in Salt Crust with Zhen Jiang black vinegar and Whole Roasted Duckling “Peking Style” with traditional garnishes. The restaurant’s global wine list mirrors the cuisine featuring significant influences from the Far East.

WP24's Dynamic Bar & Lounge
“Angry Lobster” with Spicy Szechuan Chilies and Fried Garlic
Tasting of Dim Sum
WP24's Main Dining Room
Intimate
WP24's Private