Luxury hotel brand, Dorchester Collection, is excited to introduce the first Wolfgang Puck restaurant in Europe to the London dining scene with the opening of CUT at 45 Park Lane. This modern American steak restaurant features CUT's signature prime dry- and wet-aged beef plus succulent sauteed and roasted whole, fresh fish. The menu features the widest and best selection of beef available in
London, as well as hand-selected beef from the United States, Australia,
Chile and New Zealand. A carefully crafted wine list complements the menu with distinct international selections. Breakfast and lunch are offered for the first time at a CUT restaurant, showcasing Puck's twist on American classics. The restaurant is located on the hotel's ground level with seating for 70 while a striking central staircase leads to Bar 45, with bar dining for 30 guests.
HOURS / DETAILS
7 a.m. - 10:30 a.m., Monday - Saturday
7:30 a.m. - 10:30 a.m., Sunday
12 p.m. - 3 p.m., Daily
6 p.m. - 11 p.m., Monday - Saturday
6 p.m. - 10:30 p.m., Sunday
Opens at 12 p.m., Daily
A dynamic space buzzing with energy, featuring a black granite bar with a striking back-lit amber glass front. Offering a varied selection of singature cocktails exclusively created for Bar 45, it boasts the largest selection of American wines in the United Kingdom. A bar menu of ‘Rough CUTS’ by Wolfgang Puck includes Mini Kobe Sliders and House Smoked Pastrami Reuben Sandwiches.