This fantastic landmark, the place to see and be seen for decades, re-invents itself with a magic blend of coolness and nostalgia. It's the perfect place to unwind while enjoying artisan cockatils, comfort food and live entertainment. The drinks pay respect to cocktail classics while also bringing provocation to a new wave of mixology with forward-thinking specialites. The bar menu, available all afternoon and into the evening. offers a selection of Wolfgang's signature pizzas, sandwiches and burgers, bar bites, and a new collection of "Chef Wolfgang's favorites," featuring the master chef's favorite dishes, available for dinner nightly.
For the ultimate culinary experience at Wolfgang Puck at Hotel Bel-Air, reserve our private dining room. We are ready to host any event, whether it’s an intimate birthday party or a corporate gathering to reward your team, and offer the utmost in service and the finest California cuisine.
The iconic duo of Wolfgang Puck and Hotel Bel-Air combine to create the perfect pairing for an infinite scale of extraordinary special events. The hotel's secluded setting and its glorious gardens that bloom all year-round create the ideal backdrop for romantic day and evening weddings. Every event is planned to the smallest detail and brought to life with the finest in innovative cuisine, flawless hospitality and attention to detail. We can arrange everything from flowers, decor and entertainment to limousine service and parting gifts.
Wolfgang Puck at Hotel Bel-Air serves modern California cuisine with European and Mediterranean influences. Designed by the Rockwell Group, the restaurant embodies understated elegance and features a spacious terrace and cozy booth seating in private alcoves. Relax with a cocktail by the lounge fireplace as a pianist tickles the ivories on our grand piano, or visit the bar, which extends outdoors to reveal romantic garden niches. Breakfast, brunch, lunch, afternoon tea and dinner are prepared using fresh seasonal ingredients gathered from local farmer’s markets every week. Dine on healthy classics like the egg white frittata, or indulge with a Margherita pizza and a selection from the wine cellar.
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Wolfgang Puck and executive chef Hugo Bolanos welcome esteemed chefs Jose Meza from the St. Regis Punt Mita in Mexico, and Kenji Takeda, chef and owner of Tokyo's Liberte a Table a TAKEDA as part of the 2016 visiting chef series. Enjoy a multi-course menu with dishes prepared by each participating chef. Tickets are $135 per person and can be made by calling 310-909-1644.
Enjoy the time honored tradition of Afternoon Tea in the most beautiful setting in Los Angeles. Join us every Friday & Saturday beginning at 3 p.m. $60 Per Adult, $36 Per Child (Little Royals Tea).
Now available at Wolfgang Puck at Hotel Bel-Air are custom cakes to-go, created by Executive Pastry Chef Jen Shen. Available in five magical selections including Strawberry Lane, Honey Bee, Mocha Choco Latter, Lemon in the Coconut and Flourless Flower Cake, all options are prepared in a variety of sizes ranging from 4-10 inches. Cakes can be ordered to stay or to-go, and must be ordered 24 hours in advance. Call today for additional information 310.909.1644.