MENU

On the menu is an assortment of grilled steaks and meats, shellfish and fresh fish plus a selection of sauces and sides. Starters range from classic steakhouse salads including Iceberg Lettuce Wedge with bacon, avocado and blue cheese ranch to an array of appetizers such Crab & Lobster Louie Salad . A variety meats will satiate any appetite including Kansas City Strip Steak, Filet Mignon and Ribeye Steak. Additional entrées include The Puck Burger with white cheddar and caramelized onion “jam," Crab Stuffed Shrimp with Lobster Sauce, Rotisserie Free-Range Chicken, and Pan Roasted Two-Pound Maine Lobster.  All grilled meats include an accompanying sauce such as Mustard-Cognac, House-Made Steak Sauce, Béarnaise, Peppercorn and Creamy Horseradish. Numerous sides include baked or mashed potatoes, “Tater Tots,” Crispy Onion Rings, Creamed or Garlic Spinach, Three Cheese Mac and Cheese and Loaded Baked Potato. For a sweet ending, selections include Apple Cobbler with almond streusel and 50 vanilla bean ice cream; Warm Chocolate Soufflé with whipped cream and chocolate sauce; and Coffee and Pecan Ice Cream Pie with graham cracker crust.