Spago Beverly Hills stands tall as the flagship of the Wolfgang Puck Fine Dining Group and remains the standard and inspiration for chefs around the world. James Beard Award-Winning Chef Lee Hefter’s brilliant creations as well as the superlative service are consistently recognized as the ultimate in fine dining. The menu includes Spago classics – Handmade Sweet Corn Agnolotti with Mascarpone; Chino Farms Roasted Beet Salad; and Grilled Prime Côte de Boeuf for Two, as well as daily changing selections of fish and produce of the season. As popular for lunch as it is dinner, Spago boasts a beautiful patio and dining room famous for table-hopping, people watching and the grandest of parties.
The imagination of Sommelier Kevin O’Connor’s comprehensive wine list and Pastry Chef Sherry Yard’s outstanding dessert menu complete an incomparable dining experience.
