Spago features seasonal American cuisine with infulences from locales spanning the globe and trademark Wolfgang Puck touches. Executive Chef Eric Klein creates a daily-changing menu featuring a variety of fresh, innovative dishes that have kept Spago the longstanding leader in Las Vegas dining, including the Roasted Beet and Goat Cheese Napoleon; Handmade Sweet Corn Agnolotti; and USDA Prime Nebraska Corn Fed Côte de Boeuf. There is high demand for Spago’s patio café where guests can choose from a variety of signature pizzas, fresh salads, sandwiches and entrees as they observe the bustling energy of the Forum Shops at Caesars.
The menu is enhanced by an uncompromising international wine list and specialty cockails including the Mango Martini and the Spago Cosmo, just to name a few, at Spago’s ‘happening’ bar.
