The Wolfgang Puck Bar & Grill takes the classic "bar & grill" menu to new heights, following Wolfgang Puck’s trademark standards for utilizing only the finest and freshest ingredients. The diverse menu features signature appetizers such as Homemade Truffled Potato Chips with maytag blue cheese and Sautéed Maine Crab Cakes with tomato relish and basil aioli plus entrees including Ricotta Gnocchi with fennel sausage; Prime Cheese Burger with vermont cheddar and smoked onion marmalade; and Grilled Flat Iron Steak with maytag blue cheese butter and fries.
This is a perfect place to enjoy a hand-crafted cocktail or terrific wine from a list of primarily California wines. Desserts are homemade and a perfect end to a wonderful meal.
