Aram Mardigian

STARTERS

Truffled Potato Chips with Maytag Blue Cheese and Chives

Creamy Clam Chowder with Smoked Bacon and House Made Crackers

Steamed Mussels with Garlic, White Wine, Herbs, Chilis, and B�arnaise Croutons

Spicy Tuna Tartare with Avocado, Cucumbers and Crisp Wontons

Garlic and Chili Chicken Wings with Sweet and Spicy Ginger Glaze

Classic Caesar Salad with White Anchovies and Tomato-Basil Bruschetta

Chinois Chicken Salad with Spicy Cashews and Sweet Mustard Dressing

Butter Lettuce and Radicchio Salad with, Bleu Cheese, Bacon and Focaccia Croutons

Chopped Vegetable Salad with Feta Cheese and Toasted Pinenuts

Antipasto Plate for two with Porcetta, Salami, Olives, Eggplant Caviar, Roasted Peppers
Fresh Mozzarella, White Beans, Anchovies and Grilled Bread

PIZZAS AND CALZONE FROM THE WOOD BURNING OVEN

Italian Sausage Pizza with Mushrooms, Onions and Goat Cheese

Wild Mushrooms Pizza with Ricotta, Leeks and Italian Parsley

Margherita Pizza with Buffalo Mozzarella, Basil and Tomato Sauce

Spicy Chicken Pizza with Roasted Garlic, Peppers, Onions and Cilantro

Spicy Lamb Chorizo Pizza with Tomatoes, Shaved White Onion and Cilantro

Calzone with Four Cheeses, Smoked Ham, Basil and Tomato Sauce

HOUSE MADE PASTAS AND ENTREES

Ricotta Gnocchi with Italian Sausage Bolognese, Shaved Parmesan and Italian Parsley

Smoked Ricotta Cheese Ravioli, Garlic, Brococli Rabe, Oven Roasted Tomatoes

Grilled Gulf Shrimp with House Made Angel Hair Pasta, Tomatoes and Basil

Grilled House Made Kielbasa, Braised Red Cabbage, Spicy Grain Mustard, Warm Pretzel

Prime Burger with Onion Marmalade, Vermont Cheddar, Mayo and House Made Pickles

Almond Crusted Salmon with Horseradish Potato Puree and Red Wine Reduction

Pan-Seared Calves Liver with Smoked Bacon, Soft Polenta and Onion Rings

Pork Wienerschnitzel with Warm Potato Salad, Arugula and Pumpkin Seed Oil

Grilled Rib Eye Steak with Peppercorn Sauce, Maytag Blue Cheese and French Fries