CATERING / PRIVATE DINING MENU

First Flavors
Chino White Corn Soup / Lobster / Sweet Peas / Red Curry Oil / 11.
Spicy Big-Eye Tuna Tartar / Sesame Miso Cone / 12.
Hamachi & Tuna Sashimi / Carrot Daikon Salad / Pickled Jalapenos / White Soy Citrus Vinaigrette / 16.
Tempura Soft Shell Crab / Red & White Endive Salad / Korean Miso Sauce / 14.
Tataki-Style “Kobe” Beef Carpaccio / Szechwan Ginger Vinaigrette / 15.
Pan-Toasted Pork Pot Stickers / Garlic / Black Vinegar Dipping Sauce / 11.
Crispy Shrimp & Scallop Spring Rolls / Ten-Spice Honey Dipping Sauce / 13.
Chinese Chicken Salad / Wontons / Cashews / Sesame Mustard Dressing / 10.
Kurobuta Spare Ribs / Maltose Glaze / Scallions / Kim Chee / 13.
Chicken Wings / General TSO’s Glaze / Scallion Cilantro Salad / 12.
Chino Farms Heirloom Tomato Salad / Spring Onions / Avocado / White Soy Balsamic Vinaigrette / 11.
Prawn Tempura / Ginger-Cilantro Aioli / Julienne Vegetable Salad / 14.

Main Dishes
Tempura Spicy Tuna Roll / Tobiko / Spicy Aioli / Sweet Soy / 20.
Steamed Atlantic Salmon “Hong Kong Style” / Baby Bok Choy / Soy Garlic Chili / 26.
Miso-Sake Broiled Butterfish / Chilled Noodles / Pickled Vegetables / Sesame-Miso Dressing / 28.
Crispy Spicy Prawns / Snow Pea Pods / Thai Basil / Spring Onions / 26.
Shanghai Noodles / Velvet Shrimp & Chicken / Sweet Peppers / Mushrooms / Chilies / 24.
Pan Roasted Baby Chicken / Caramel Soy Garlic Sauce / Ginger Spinach / 23.
Maine Lobster Curry “Shanghai-Style” / Pickled Ginger / Crispy Spinach Leaves / Jasmine Rice / 42.
Grilled Mongolian Lamb Chops / Hunan Eggplant / Cilantro Mint Vinaigrette / 30.
Grilled “Snake River Farms” New York Steak / Stir-Fried Asian Vegetables / Yuzu Kosho / 46.
Caramelized Pork Chop / Crispy Pork Belly / Fig Chutney / Licorice / Honey / Pea Shoots / 30.
Cantonese Duck/ Boa Buns / Bing Cherry Sauce / 32.
Grilled Big Eye Tuna / Pea Greens / Garlic Yuzu Butter / Cilantro Shallot Sauce / 28.

Sides
Stir-Fried Chino Farms Vegetables / 8.
Stir-Fried Vegetarian Style Brown Rice / 8.
Hunan Eggplant / 8.

ALL PRICES AND MENUS ARE SUBJECT TO CHANGE

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