All natural stocks with all the quality and flavor you expect from Wolfgang Puck. These minimally processed, slowly simmered stocks contain no artificial ingredients, and are perfect for enhancing the natural flavors of chicken or beef dishes or making delicious sauces and gravy.
Stock is used to enhance the flavor of a main dish
Less seasoned and lower sodium than broth
Perfect for use with chicken or beef dishes to keep the meat juicy and enhance the natural flavors
Also ideal for gravies and as a basting sauce
Chicken, Beef, and Vegetable Stock are All Natural
Broth is used to add flavor to an end dish
More heavily seasoned flavor makes broth an ideal base for soup, or it can be heated and sipped
In addition to soup, broth is great for adding flavor to side dishes that do not have strong flavors of their own (i.e. mashed potatoes, stuffing, rice)