The CafeXpress Single Pod Brewer delivers a perfectly balanced cup of coffee with the press of a button.
Sweetness of rich caramel flavor mixed with gourmet vanilla ice cream. Delicious!
A bigger, bolder espresso. A 12 gram pod perfect to use with the CafeXpress2 brewer for specialty drinks.
Offering rich aroma and a smooth flavor, this handpicked coffee is all-natural (Medium Roast).
An elegant all-natural blend featuring coffees from the tropical Pacific rim (Dark Roast).
This classic flavored coffee is great for dessert, or as a treat throughout the day (Flavored).
This is the classic flavored coffee without the caffeine. Perfect for dessert or as a treat anytime of day (Flavored).
Nutty and full of flavor, this hazelnut infused coffee imparts a toasty and warm flavor with every sip (Flavored).
Nutty and full of flavor, this hazelnut infused coffee imparts a toasty and warm flavor with every sip, without the caffeine (Flavored).
Light flavored coffee with the essence of the islands (Flavored).
This fairly traded dark roast coffee is responsibly grown, bold and intense (Dark Roast).
This delicious coffee is rich, well balanced and full-bodied (Medium Roast).
This elegant house blend is well balanced, aromatic and flavorful (Light Roast).
This sweet, full bodied Indonesian varietal is earthy and lively (Dark Roast).
Rich in antioxidants, white Fujian tea leaves are complemented with a melange of organic hibiscus, blackberry leaves, licorice, rosehips and other herbal ingredients.
A zesty and invigorating beverage, this exotic recipe features organic Tanzanian and China black teas along with organic ginger, cinnamon, cloves, cardamom and a touch of black pepper.
For this classic tisane, we blend authentic Egyptian organic chamomile with aromatic organic Australian lemon myrtle and a touch of natural lemon essence.
Originally created for a British Prime Minister, Earl Grey has been an international favorite for more than a century.
This exotic black tea is hand-picked from Tanzania's celebrated Luponde estate in the country's southern highlands.
The delicate flavor of steamed green tea from China's Zhejiang province is blended with organic American spearmint and peppermint leaves.
Harvested from China's Hunan province, this traditional green tea is panfired to develop its distinctive hearty character.
To create a tea rich in both flavor and antioxidants, our tea master starts with organic Fujian Pai Mu Dan leaves and blends in the essence of pomegranates and blueberries.
This rich, spicy and intense coffee is roasted in the Pacific Northwest style (Dark Roast).
This classic blend offers a traditional American style cup‚ rich and smooth (Medium Roast).
This co-op grown coffee from the Tolima highlands is aromatic and semi-sweet (Medium Roast).
Rich, smooth coffee from the Medellín region is decaffeinated naturally (Medium Roast).
Handpicked from the Aceh region, Kopi Raya offers full body and spicy notes (Dark Roast).
This smooth and mild light roast features Central American & Ethiopian beans (Light Roast).
This smooth and mild light roast features Central American & Ethiopian beans without the caffeine (Light Roast).
Bold European-style blend featuring smooth flavor and toasted nut notes (Dark Roast).
Wolfgang's secret blend recipe yields a full-bodied cup with chocolate notes (Medium Roast).
Wolfgang's secret blend recipe yields a full-bodied cup with chocolate notes without the caffeine (Medium Roast).
A bold, Italian-style roast creates an espresso with body and character (Dark Roast).
Bold, rich espresso is double blended with decadent Viennese chocolate, striking the perfect flavor combination of coffee, milk and cocoa. With a flavor a little less sweet than traditional milk chocolate, the Double Blend Mocha turns a guilty pleasure into an organic, low calorie treat.
Made with all-natural Tahitian vanilla for its sweet aromatic characteristics, Vanilla Fusion creates the perfect balance of freshly brewed organic espresso and natural vanilla.
The Café au Lait flavor is made with only the finest Arabica beans which are brewed for a rich, bold espresso. The coffee is lightly sweetened with organic cane sugar and enhanced with a splash of organic milk.
To achieve our ideal coffee Crème Caramel, we started with the finest Arabica beans brewed to a perfect espresso, and then – just like for a truly great crème brulée – we incorporated the sweet buttery tastes of toasted caramel with swirls of rich, creamy vanilla.
Tender egg noodles, free range chicken, organic carrots, onions and sliced celery in a savory organic broth.
A medley of select farm grown vegetables and barley bring you a taste only a chef can deliver.
Free range chicken together with savory stock, organic white and wild rice, vegetables, and the perfect blend of herbs and spices.
This delicious Southwest-inspired soup combines rich vegetable stock, savory black beans, and just the right amount of spice.
A wonderful rich blend of organic tomatoes, sweet organic cream, and a touch of aromatic sweet basil.
Organic vegetable stock with diced tomatoes, hearty pasta, and red and white beans. A little taste of Italy in your own home.
A blend of hearty vegetable stock, mellow butternut squash, sweet dairy cream and hint of honey brings you a flavor that will delight.
An excellent source of fiber, with the fresh flavors of garden vegetables and hearty lentils.
A perfect combination of roasted organic potatoes simmered in organic vegetable stock with just the right combination of vegetables.
Combining organic corn, dairy fresh cream and butter together with vegetable stock , select vegetables and spices makes this a hearty favorite.
Organic chicken stock, tender pieces of chicken, organic vegetables picked at the peak of season, and tender dumplings offer a taste that is sure to please.
Gently simmering organic tomato puree, organic heavy cream, butter and spices produces this creamy, hearty soup.
Organic vegetable stock, together with organic onions, butter, spices, and a touch of wine produce this delicious soup.
Gently simmered organic black beans, corn and onion in organic vegetable stock with a hint of garlic and green pepper.
Vegetable stock, organic barley, and lots of veggies make this soup hearty and filling.
This delicious soup has just the right amount of flame roasted red peppers added to a creamy sweet tomato puree.
Traditional rich and creamy chowder full of tender clams, roasted potatoes and just a hint of organic bacon.
Stir restaurant inspiration into your classic dishes with this special blend of vine-ripened tomatoes, extra virgin olive oil, garlic, and sweet basil. My take on Tomato Basil makes ordinary dishes extraordinary - anything from seafood to pasta.
Toast to life with my rich, flavorful blush sauce. It starts with vine-ripened tomatoes and fresh cream, seasoned with garlic, extra virgin olive oil, and cracked black pepper. I then finish it with Ricotta, Romano, grated Parmesan and a splash of vodka.
Fire up the flavor of your restaurant inspired dishes with this wonderfully complex marriage of flavor and heat. My arrabbiata is a delicate balance of vine-ripened tomatoes, extra virgin olive oil, roasted red peppers and garlic, enhanced with finely crushed red pepper.
This isn't any ordinary Four Cheese sauce. I blend Asiago, Ricotta, and grated Parmesan cheeses with vine-ripened tomatoes, garlic and cracked black pepper. Then I add a special touch… Mascarpone cheese. The sweet creaminess of the Mascarpone creates my signature flavor.
Supple and lush, this Cabernet is medium-to-full bodied with aromas of black cherry, currant and notes of coffee and sweet herbs.
Crafted to be food friendly, this Chardonnay's fresh fruit aromas and flavors of green apple, pear and lemon zest lead into a juicy, lingering finish.
This Red Blend, the perfect medley of Merlot, Cabernet Sauvignon and Zinfandel, is medium-bodied wine with soft tannins and balanced acidity.
Juicy and refreshing, this Sauvignon Blanc's crisp citrus and tropical notes are balanced by delicious minerality.