Wolfgang Puck® 100% Natural Sauces

“Over the years, I've built my reputation by offering some of the most exciting flavor experiences in the world in my restaurants. With my new line of four 100% natural sauces, you can bring delicious, restaurant inspired flavors from my kitchen to yours.”

Tomato Basil
Tomato Basil

Stir restaurant inspiration into your classic dishes with this special blend of vine-ripened tomatoes, extra virgin olive oil, garlic, and sweet basil. My take on Tomato Basil makes ordinary dishes extraordinary - anything from seafood to pasta.

Creamy Vodka
Creamy Vodka

Toast to life with my rich, flavorful blush sauce. It starts with vine-ripened tomatoes and fresh cream, seasoned with garlic, extra virgin olive oil, and cracked black pepper. I then finish it with Ricotta, Romano, grated Parmesan and a splash of vodka.

Arrabbiata
Arrabbiata

Fire up the flavor of your restaurant inspired dishes with this wonderfully complex marriage of flavor and heat. My arrabbiata is a delicate balance of vine-ripened tomatoes, extra virgin olive oil, roasted red peppers and garlic, enhanced with finely crushed red pepper.

Four Cheese
Four Cheese

This isn't any ordinary Four Cheese sauce. I blend Asiago, Ricotta, and grated Parmesan cheeses with vine-ripened tomatoes, garlic and cracked black pepper. Then I add a special touch… Mascarpone cheese. The sweet creaminess of the Mascarpone creates my signature flavor.