Wolfgang Puck Cookbooks
Every element of the book aims to make it incredibly easy to create great food of the highest quality and creativity as only Wolfgang Puck can do.
“Live, Love, Eat!” features more than 120 of Wolfgang’s all-time favorite recipes, with 185 full-color photos throughout and close-up step-by-step how-to lessons.
A great collection of 175 recipes includes a foreword from famous author and food-lover Calvin Trillin.
A great collection of 175 recipes from Wolfgang’s Spago, Chinois on Main and Postrio restaurants.
Every element of the book aims to make it incredibly easy to create great food of the highest quality and creativity as only Wolfgang Puck can do.
Commemorating Wolfgang's 10th Anniversary on HSN, this special limited-edition cookbook includes a new cover, more photos, and new recipes.
Wolfgang’s first cookbook features recipes he created and served at Hollywood's Ma Maison.
An exciting collection of some of Wolfgang’s favorite Italian-inspired recipes. Full of beautiful food photos and behind-the-scenes shots from Wolfgang’s restaurants and special events.
