Wolfgang Puck Cookbook
An East-meets-West collection of more than 200 of Wolfgang’s favorite recipes, including Stir-Fried Scallop Salad, Spicy Honey-Glazed Baby Pork Ribs, Angel Hair Pasta with Goat Cheese and Broccoli, Ginger Crème Brulee and Chocolate Bread Pudding with Hazelnuts.
"Recipes from Los Angeles' Spago and Chinois restaurants by their inspired creator... essential for any serious cook." -The Reader's Catalog
"Every recipe that I've tried out of this book has been excellent. Wolfgang explains the recipe, but also explains what would go well with it and what he likes about the recipe. I highly recommend this book. -reader review on Amazon.com
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A great collection of 175 recipes includes a foreword from famous author and food-lover Calvin Trillin.