Wolfgang Puck Adventures In The Kitchen
A great collection of 175 recipes from Wolfgang’s Spago, Chinois on Main and Postrio restaurants, including Tempura Sashimi, Beef Sate with Spicy Szechuan Sauce, Chicken Lasagna, Grilled Swordfish with Tomatillo Vinaigrette, Whiskey Fudge Cake, and Three-Chocolate Frozen Mousse. The book also includes color photos and a foreword from famous author and food-lover Calvin Trillin.
"One of the best cookbooks ever for entertaining. If you're looking for a collection of recipes to wow your guests, this is the one. I use this book whenever we have dinner parties, and people are always blown away by Puck's menus." -reader review on Amazon.com
"Enthusiastic, engaging, and highly recommended." -Library Journal
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Wolfgang’s first cookbook features recipes he created and served at Hollywood's Ma Maison.