Wolfgang Puck's Pizza, Pasta, and More!
An exciting collection of some of Wolfgang’s favorite Italian-inspired recipes, including Caesar Chicken Pizza; Pepperoni and Mushroom Pizza; Brunch Pizza with Scrambled Eggs and Smoked Salmon; Pappardelle with Garlic, Oven-Dried Tomatoes, and Herbed Goat Cheese; and Salmon Ravioli with Lime-Dill Butter Sauce; plus other favorites. Full of beautiful food photos and behind-the-scenes shots from Wolfgang’s restaurants and special events.
"This book is AMAZING! Rarely do I find a cookbook where I actually WANT to make every recipe. This cookbook is one of them." -reader review on Amazon.com
"Puck is a master, and this book proves it...with this cookbook he joins the select group of food professionals... whose knowledge translates beautifully into recipes a home chef can prepare readily." -reader review on Amazon.com
"Entrepreneurial chef Puck ... presents a lively and inspired collection of popular recipes guaranteed to leave his many devotees sated." -Publisher's Weekly
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A great collection of 175 recipes includes a foreword from famous author and food-lover Calvin Trillin.